Au Cep de Vigne

Hotel** Restaurant

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Rémy Schaal is the Chef here. He is inspired by in season Alsatian products, coming straight from local farms, vegetable gardens and farmers markets, from which he creates unique recipes and delicious dishes, halfway between authentic traditional cooking and modern cuisine. Meals at Au Cep de Vigne always come as pleasant surprise!
There is a real sense of family welcome, and there always will be. For several generations now, the Schaal family has been receiving their guests in a spirit of generosity, simplicity and comfort.

Here you will find the menu and formulas of the Cep de Vigne. Remember to reserve your table.